![]() In the freezer: it's not recommended to freeze chicken salad as the mayonnaise doesn't keep its texture well.In the fridge: store in an airtight container for up to 3 - 5 days.To keep it dairy-free: be sure to choose a mayonnaise that is dairy-free (most are).Rotisserie chicken: to save time, buy pre-cooked chicken for this recipe.Lemon: add a tablespoon of fresh lemon juice to your salad for some added citrus freshness.Feel free to add more of the ingredients that you love, and leave out the ones you don't care for. One of the best parts of this recipe is that you can customize it to your own preferences. It's especially popular as a side dish at BBQs, picnics and potlucks. You can serve this recipe as a stand-alone dish, or in a sandwich, or in a wrap or on a bed of lettuce. You can absolutely eat it at room temperature, but it's even better cold. Refrigerate before serving:Įspecially on hot summer days, this recipe is extra-satisfying after it's been in the fridge for at least an hour. You'll want to cook your chicken (25 minutes at 425☏), shred it using two forks and then chop it into bite-sized pieces. ![]() This recipe calls for 2 pounds (about 3 breasts) of cooked chicken. Tips & Tricks for the Recipe: How to cook the chicken: This recipe is super easy to make! Simply prepare your ingredients, add them to a large bowl and stir. 1 ½ cups chopped celery (about 3 stalks).2 pounds chicken breasts (about 3 breasts) cooked, shredded & chopped into bite-sized pieces.The full recipe is at the bottom of this page, but here's a quick look at what you'll need: It's a versatile recipe that can be a main dish or a side dish.Ĭhicken salad is also popular for potlucks, picnics, and BBQs because you can make it ahead of time and it transports easily (plus it's always a crowd favorite)! Chicken Salad Ingredients Refrigerate for at least 2 hours as salad tastes best cold. Stir gently to mix and adjust salt to taste if necessary. In a medium bowl, add toasted pecans, chicken, celery, onion, parsley, yogurt, mayo, mustard, vinegar, salt and pepper. This recipe is ideal as a stand-alone meal or you can use it to make sandwiches, wraps, and more. Transfer to a cutting board, let cool a bit and chop coarsely. It's the ultimate combination of classic ingredients. This easy chicken salad is flavorful and full of tasty textures: creamy mayonnaise, crunchy celery & almonds, and sweet grapes. ![]() It's tossed in mayonnaise with a hint of dijon mustard. This recipe is for traditional chicken salad, made with tender chicken, almonds, grapes and celery. It's a quick, 10 minute recipe that's done in only 2 steps. This classic, easy chicken salad recipe is delicious as a stand-alone dish or on sandwiches, wraps, or lettuce.
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